Parmigiana Moresca
Aubergine parmigiana the way we make it: succulent, deep and homely.
Dining & Tastings
Every dish is a journey
Ours is an authentic cuisine that tells the story of Sicily, where every dish is a journey through the flavours and scents of our land. Seasonal ingredients, technique and memory: clean flavours, honest produce, nothing overdone.
We welcome you for lunch and dinner, with a seasonal menu and tasting journeys to discover together.
The ingredients
From the countryside to the plate
Oil from our own olive trees, seasonal vegetables, fish from our seas and carefully selected meats. We build every dish around the ingredient, honouring its season and its flavour.
- Seasonal menu
- Local produce
- House-made bread and pasta
- Aperitifs and afternoon spreads
From our kitchen
A few of our dishes
The dishes change with the seasons. A selection to whet your appetite.
Starters
Tataki di Tonno
Seared tuna, citrus and the fresh contrasts of the Mediterranean.
Nuvola di Caprese
Tomato, mozzarella and basil: lightness and a memory of summer.
First courses
Cavatelli del Monsù
Fresh pasta and a traditional ragù, reimagined with elegance.
Pacchero BBQ
Smoky, richly flavoured pasta, a classic in its Moresca guise.
Lasagnetta verde
Prawns and basil, freshness and sweetness in balance.
Main courses
Ombrina atturrata
“Atturratu” fish, crisp and tender, with the flavours of our own sea.
Polpo arrosto
Sweet potato and miso velouté, parsley oil: land and sea.
Galletto ruspante
Cooked with care, amid garden scents and a crisp finish.
Desserts
Chiccomisù
Our signature tiramisù, to finish with a smile.
Every dish is a journey through the flavours and scents of our land.
The kitchen of Moresca Farm
When to find us
Opening times & reservations
To ensure you the warmest welcome we always recommend booking: just two messages on WhatsApp will do.
Reserve a tableWednesday – FridayDinner · 19:30 – 22:30
Saturday – SundayLunch · 12:30 – 15:30 · Dinner · 19:30 – 22:30
Aperitifs & afternoon spreadsWednesday – Sunday · 18:00 – 20:30
Monday & TuesdayClosed